Halve eggs lengthwise, remove yolks. Mash yolks with cheese, add sour cream
and vinegar. Refill egg whites. Put two filled halves together, cover with
saran wrap until ready to serve.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Mary Criniti
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar
10, 1998
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