| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Creamy cottage cheese |
| 4 |
oz |
Blue cheese; crumbled |
| 1/3 |
c |
Cream |
| 1/4 |
sm |
Onion |
| 1 |
ts |
Worcestershire sauce |
| 1/8 |
ts |
Red pepper |
| 6 |
|
Sprigs parsley |
INSTRUCTIONS
Put all ingredients in blender. Cover & blend on high speed until smooth,
stopping to stir if necessary. Makes 1-3/4 cups.
JUDY HASTINGS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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