Blue Cheese Dip With Michigan Dried Tart Cherries
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cklive14 | 1 | Servings | |
INGREDIENTS
| 1 | Clove garlic, crushed | |
| 3 | T | Minced chives or onions |
| 1/4 | c | Finely minced parsley |
| 2 | T | Lemon juice |
| 1/2 | c | Sour cream |
| 1 | c | Mayonnaise |
| 1/2 | c | Crumbled blue cheese |
| Salt and pepper | ||
| 1/2 | c | Chopped Michigan Dried |
| Cherries |
INSTRUCTIONS
Serve with red and yellow peppers, endive, celery, zucchini and blanched sugar snap peas and broccoli. In a medium bowl, combine all ingredients but cherries, stir to mix well. Cover and chill to blend flavors, 3 hours or longer. Just before serving blend in cherries Yield: 2 1/2 cups dip Converted by MC_Buster. Recipe by: COOKING LIVE SHOW # CL9292 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2275
Calories From Fat: 1069
Total Fat: 121.4g
Cholesterol: 163.4mg
Sodium: 2601.1mg
Potassium: 455mg
Carbohydrates: 294.6g
Fiber: 16g
Sugar: 19.6g
Protein: 25g