| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cklive14 |
1 |
servings |
INGREDIENTS
| 1 |
|
Clove garlic; crushed |
| 3 |
tb |
Minced chives or onions |
| 1/4 |
c |
Finely minced parsley |
| 2 |
tb |
Lemon juice |
| 1/2 |
c |
Sour cream |
| 1 |
c |
Mayonnaise |
| 1/2 |
c |
Crumbled blue cheese |
|
|
Salt and pepper |
| 1/2 |
c |
Chopped Michigan Dried Cherries |
INSTRUCTIONS
Serve with red and yellow peppers, endive, celery, zucchini and
blanched sugar snap peas and broccoli.
In a medium bowl, combine all ingredients but cherries, stir to mix
well. Cover and chill to blend flavors, 3 hours or longer.
Just before serving blend in cherries
Yield: 2 1/2 cups dip
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW # CL9292
Converted by MM_Buster v2.0l.
A Message from our Provider:
“There’s hope. There’s God.”