| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad dress, Dips |
10 |
servings |
INGREDIENTS
| 8 |
oz |
Nonfat cream cheese; room temperature |
| 2 |
c |
Nonfat bleu cheese salad dressing |
| 1/4 |
c |
Pecans; toasted and chopped |
| 1/4 |
c |
Blue cheese; crumbled |
INSTRUCTIONS
Beat cream cheese in med. bowl until smooth. Beat in dressing. Stir
in all but 1 Tb pecans and blue cheese. Season to taste with salt &
pepper.
Transfer to decorative bowl. Sprinkle remaining pecans around edges
of dip.
Can be made 1 day ahead. Cover and chill.
Serve with veggies or crackers.
Cal 76 Fat 1.8 Fiber 0.1 CFF% 24.6
Recipe by: Bon Appetit with my adaptations
Posted to EAT-LF Digest by Penchard@aol.com on Dec 15, 1998,
converted by MM_Buster v2.0l.
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