0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Salads 24 Servings

INGREDIENTS

1 qt Mayonnaise (4 cups)
1 c Buttermilk
1 c Cottage cheese; sml curd
1 ts Worcestershire sauce
1 ts Garlic salt
1 ts Salt
4 oz Roquefort or Blue cheese;

INSTRUCTIONS

Combine all ingredients in a medium bowl except crumbled cheese. Mix with
electric mixer.  Stir in crumbled cheese with a fork. Refrigerate. Makes 1
1/2    quarts. Tightwad Gazette.
Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MM-Recipes Digest  by "John Weber" <hdbrer@ibm.net> on May 31, 98

A Message from our Provider:

“Quit griping about your church; if it was perfect, you couldn’t belong.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?