| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads | 1 | Servings | |
INGREDIENTS
| 6 | oz | Cream cheese |
| 1 | ds | Tabasco or cayenne |
| Black pepper to taste | ||
| 4 | oz | Blue Cheese |
| 1 | c | Sour cream |
| 1 | Bunch scallions | |
| 1 | Clove garlic | |
| 1 | tb | White vinegar |
| 1 | tb | Olive oil |
| 1 | ts | Worchestershire sauce |
INSTRUCTIONS
Puree all, except cream cheese and blue cheese, in processor till smooth. Combine this mixture with room temp cream cheese. Add blue cheese without combining too throughly so large chunks remain intact. Maria/Ho-Ho-Kus, N.J. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”