| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads | 24 | Servings | |
INGREDIENTS
| 1 | qt | Mayonnaise (4 cups) |
| 1 | c | Buttermilk |
| 1 | c | Cottage cheese; sml curd |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Garlic salt |
| 1 | ts | Salt |
| 4 | oz | Roquefort or Blue cheese; |
INSTRUCTIONS
Combine all ingredients in a medium bowl except crumbled cheese. Mix with electric mixer. Stir in crumbled cheese with a fork. Refrigerate. Makes 1 1/2 quarts. Tightwad Gazette. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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