| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sami | Salads, Sauces | 1 | Servings |
INGREDIENTS
| 2 1/2 | oz | Blue cheese or Roquefort crumbled |
| 2 | tb | Dijon mustard |
| 1 1/2 | c | Mayonnaise OR mayonnaise-type salad dressing |
| 1 | tb | Worcestershire sauce |
| 2 | tb | Red wine or Balsamic vinegar |
INSTRUCTIONS
MIX ALL INGREDIENTS together and keep refrigerated until ready to use. Serve as a dressing over crisp mixed greens. Makes 1 3/4 Cups JEAN ANDERSON PRODIGY GUEST CHEFS COOKBOOK From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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