Place all ingredients, but the cream, in blender or food processor and run
the machine until it is creamy. Stir in cream.
Serving Ideas : Serve on top of green salad or vegetables
Recipe by: Miriam Podcameni Posvolsky
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam
Posvolsky <miriamp@pobox.com> on Dec 19, 1997
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