| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Appetizers, Fondues |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
(4 oz) Treasure Cave® blue cheese, crumbled |
| 1/2 |
c |
Dry white wine |
| 1 |
pk |
(8 oz) cream cheese; cubed |
| 8 |
oz |
Monterey jack cheese; cubed |
| 1 |
tb |
Kirsch (cherry brandy) |
INSTRUCTIONS
Heat wine and cream cheese, stirring until cheese melts. Add monterey jack
cheese, a little at a time, stirring constantly. Blend in blue cheese. When
smooth, add kirsch. Serve with dippers of French bread, fresh fruit or
vegetables. Yield: 5 cups.
Recipe by: Favorite Brand Names Recipes Cookbook, 1981
Posted to MC-Recipe Digest V1 #877 by "Crane Walden <cranew@foothill.net>"
<cranew@foothill.net> on Nov 1, 1997
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