| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Appetizers, Dips | 8 | Servings | |
INGREDIENTS
| 1 | Jar refrigerated blue cheese dressing; (12 ounces) | |
| 1 | cn | Tiny shrimp (4-1/2 ounces); rinsed and chopped |
| 4 | Green onions; thinly sliced | |
| 2 | Cloves garlic; minced | |
| 1/4 | ts | Celery seed |
| 1/4 | ts | Dried thyme |
| 1/8 | ts | White pepper |
| 1/4 | ts | Hot pepper sauce |
| 1/8 | ts | Cayenne pepper |
| 1/4 | ts | Ground mustard |
INSTRUCTIONS
In a bowl, combine all of the ingredients; mix well. Cover and chill for at least 2 hours. Serve with vegetables, crackers or hot wings. Makes about 2 cups of dip. Published in Taste of Home Magazine Feb/Mar 1998 Submitted by Ron Treadaway Recipe by: Ron Treadaway, Acworth, Georgia Posted to recipelu-digest Volume 01 Number 580 by PLK1028 <PLK1028@aol.com> on Jan 23, 1998
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