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Blue Cheese Garlic Dip

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Appetizers, Dips 8 Servings

INGREDIENTS

1 Jar refrigerated blue cheese dressing; (12 ounces)
1 cn Tiny shrimp (4-1/2 ounces); rinsed and chopped
4 Green onions; thinly sliced
2 Cloves garlic; minced
1/4 ts Celery seed
1/4 ts Dried thyme
1/8 ts White pepper
1/4 ts Hot pepper sauce
1/8 ts Cayenne pepper
1/4 ts Ground mustard

INSTRUCTIONS

In a bowl, combine all of the ingredients; mix well. Cover and chill for at
least 2 hours. Serve with vegetables, crackers or hot wings. Makes about 2
cups of dip.
Published in Taste of Home Magazine Feb/Mar 1998 Submitted by Ron Treadaway
Recipe by: Ron Treadaway, Acworth, Georgia
Posted to recipelu-digest Volume 01 Number 580 by PLK1028 <PLK1028@aol.com>
on Jan 23, 1998

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