| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | Greek | Cheese | 2 | Servings |
INGREDIENTS
| Radicchio leaves | ||
| 58 1/3 | g | Creamy Blue cheese |
| 91 2/3 | g | Greek strained yogurt |
| 1/3 | T | Mayonnaise |
| 1 | t | Gelozone |
| 16 2/3 | g | Toasted ground hazelnuts |
| 2/3 | Hard boiled eggs | |
| 2 | T | Fresh mixed herbs |
| Parsley | ||
| Coriander | ||
| Chives | ||
| 3/16 | t | Paprika |
| Seasoning |
INSTRUCTIONS
Date: Sun, 21 Apr 1996 08:29:06 -0400 From: Wendy Lockman <wlockman@ra1.randomc.com> 1. Trim the stalks from the radicchio and use the leaves to line a 110g (for two servings) loaf tin. 2. Mash the blue cheese with the yogurt and mayonnaise and warm gently. In a separate pan, whisk the Gelozone into two tablespoons of water and bring almost to the boil. 3. Fold into the cheese mixture. Add the nuts, eggs, herbs, paprika and seasoning. Mix well and transfer to the loaf tin. 4. Fold over the radicchio leaves and chill until set. Carefully turn out of the tin, slice and serve. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #111 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 94
Calories From Fat: 68
Total Fat: 8g
Cholesterol: 71.4mg
Sodium: 42.3mg
Potassium: 109.6mg
Carbohydrates: 2.6g
Fiber: 1g
Sugar: <1g
Protein: 3.9g