Take a jar and dice up your cheese into bite sized pieces, put them in jar.
add the herbs & spices, and fill with canola oil.
I love this !! You can eat right out of jar or put on a few chunks on
salad... I saw this in the store once and purchased it for tooo much
money.. Now I just make it myself!!
Try your favorite cheese in place of the blue.. I reccomend using the
softer cheeses.
Recipe by: Jamie, Az.
Posted to recipelu-digest Volume 01 Number 517 by CuisineArt
<CuisineArt@aol.com> on Jan 13, 1998
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