Blue Cheese Or Roquefort Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Batak | Salads & dr, To post | 1 | Servings |
INGREDIENTS
| 1 | c | Evaporated Milk, undiluted |
| 1/2 | c | Salad Oil |
| 1/4 | c | Vinegar |
| 1/2 | t | Salt |
| 1 | ds | Garlic Powder |
| 1/2 | c | Blue Or Roquefort Cheese |
| crumbled |
INSTRUCTIONS
Put all ingredients, except cheese, in blender. Mix until smooth, andd crumbled cheese and mix until smooth. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Evelyn Sabataka Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Apr 02, 1998
A Message from our Provider:
“A Clear Conscience Makes a Soft Pillow”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1559
Calories From Fat: 1518
Total Fat: 171.6g
Cholesterol: 38mg
Sodium: 2442.9mg
Potassium: 135.3mg
Carbohydrates: 6.1g
Fiber: <1g
Sugar: 4.3g
Protein: 1.8g