| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 36 | Servings | |
INGREDIENTS
| 1/4 | lb | Blue cheese, room temp |
| 1/2 | c | Minced parsley |
| 4 | T | Buter, softened |
| 6 | Soft white bread |
INSTRUCTIONS
In small bowl, mix blue cheese, 1/4 c minced parsley, and 2 tbsp butter until well blended. Trim crusts from bread slices; reserve bread trimmings for making crumbs another day. With rolling pin, roll bread slices flat. Evenly spread about 1 rounded tablespoonful cheese mixture on each bread slice; roll up, jelly-roll fashion. On waxed paper, place remaining 1/4 cup minced parsley. Spread outside of cheese rolls with remaining butter; coat lightly with parsley. Wrap rolls tightly in plastic wrap; refigerate at least 30 minutes for easier slicing. To serve, slice each parsley-coated cheese roll crosswise into six slices. Place slices, cut-side up, on platter. Makes 3 dozen hors d'oeuvres. Each pinwheel: About 35 calories, 2 g fat, 2 mg cholesterol, 80 mg sodium. Good Housekeeping's HOLIDAY BEST '93 pg 120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: <1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 4.6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g