Name: Blue Cheese, Port, And Walnut Spread
Ingredients: 1 lb Blue cheese; (such as Stilton or; ; Gorgonzola),; ; crumbled; 1 Stick unsalted butter; softened (1/2 cup); 1/3 c Tawny Port; up to 1/2; 1 1/2 c Chopped walnuts

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		December 19	1	servings

INGREDIENTS

1	lb	Blue cheese; (such as Stilton or
		; Gorgonzola),
		; crumbled
1		Stick unsalted butter; softened (1/2 cup)
1/3	c	Tawny Port; up to 1/2
1 1/2	c	Chopped walnuts

INSTRUCTIONS

In a food processor blend together the cheese, the butter, and the
Port until the mixture is smooth and in a bowl combine well the
cheese mixture and the walnuts. Transfer the spread to crocks or
ramekins. The spread keeps, covered and chilled, for 3 weeks. Serve
the spread with crackers.
Makes about 3 1/2 cups.
Gourmet December 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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