| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
December 19 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Blue cheese; (such as Stilton or |
|
|
; Gorgonzola), |
|
|
; crumbled |
| 1 |
|
Stick unsalted butter; softened (1/2 cup) |
| 1/3 |
c |
Tawny Port; up to 1/2 |
| 1 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
In a food processor blend together the cheese, the butter, and the
Port until the mixture is smooth and in a bowl combine well the
cheese mixture and the walnuts. Transfer the spread to crocks or
ramekins. The spread keeps, covered and chilled, for 3 weeks. Serve
the spread with crackers.
Makes about 3 1/2 cups.
Gourmet December 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”