| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Potatoes |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Potatoes (2 1/2 lbs) peeled |
|
|
And |
|
|
Sliced 1/4" thick |
| 1 |
c |
Heavy cream |
| 1 |
c |
Milk |
| 2 |
tb |
Garlic, finely chopped |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/8 |
ts |
Nutmeg |
| 6 |
oz |
Blue cheese |
| 2 |
sl |
White bread, coarsely |
|
|
Crumbled |
INSTRUCTIONS
Combine potatoes, cream, milk, garlic, spices and 1/2 cheese. Simmer 5-7
minutes, stirring occasionally. Put in an 8" square buttered baking dish
and top with cheese and bread crumbs. Bake at 350F 35-40 minutes until
potatoes are fork tender and top is browned.
Serves 6
Posted to MM-Recipes Digest by muddy@ibm.net on May 27, 1998
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