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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Vegetables Bobbie – no, Cheese, Eggs, Quick cooki 4 Servings

INGREDIENTS

1/4 Vup white wine vinegar
1/4 c Olive or vegetable oil
1 Clove garlic; minced
1/4 ts Pepper
1/4 ts Seasoned salt
1/2 ts Dill weed
1 sm Romaine bunch; torn
3 Hard-boiled eggs; chopped
1 c Croutons
1/2 c Crumbed blue cheese

INSTRUCTIONS

In a small bowl or jar with tight-fitting lid, combine the first six
ingredients; mix or shake until well blended. Place romaine in a large
salad bowl; top with the eggs, croutons and blue cheese. Add dressing and
toss. Serve immediately. Yield: 4 servings. MC formatting by
bobbi744@sojourn.com
NOTES : "I love the crisp crunch of croutons and tangy touch of dill in
this recipes" says Ann Berg, of Chesapeake, Virginia. "This salad really
has egg appeal."
Recipe by: Quick Cooking Magazine, May/June '98, Extra booklet
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 26, 1998

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