| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Head Romaine lettuce |
| 1/3 |
c |
Olive oil |
| 2 |
tb |
Parmesan cheese |
| 1 |
tb |
Lemon juice |
| 4 |
tb |
Blue cheese |
| 1 |
tb |
Red wine vinegar |
|
|
Salt and black pepper |
INSTRUCTIONS
Place some Romaine lettuce on serving plates. Into a bowl put oil and
stir in Parmesan cheese. Mix in lemon juice and blue cheese with a
fork. Add vinegar, salt and pepper to taste. Pour dressing over
lettuce leaves. Add more fresh pepper and Parmesan and serve!
Approximately 4-6 minutes.
Per serving: 869 Calories; 84g Fat (85% calories from fat); 18g
Protein; 15g Carbohydrate; 29mg Cholesterol; 623mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2053
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”