Now I should like to know whether your soul, tired of its own righteousness, is learning to be revived by and to trust in the righteousness of Christ... My dear brother, learn Christ and Him crucified. Learn to pray to Him and, despairing of yourself, say, 'You, Lord Jesus, are my righteousness, but I am your sin. You have taken upon Yourself what is mine and have given to me what is Yours. You have taken upon Yourself what you were not and have given to me what I was not.' Beware of aspiring to such purity that you will not wish to be looked upon as a sinner, or to be one. For Christ dwells only in sinners. On this account He descended from heaven, where He dwelt among the righteous, to dwell among sinners. Meditate on this love of His and you will see His sweet consolation.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Dairy		September 1	1	servings

INGREDIENTS

1	lg	Garlic clove; minced and mashed
		; to a paste with 1/4
		; teaspoon salt
1	tb	Dijon-style mustard
2	tb	Fresh lemon juice
2	tb	White-wine vinegar
1/3	c	Olive oil
1/3	c	Sour cream
3/4	c	Crumbled blue cheese; (about 3 ounces)
		; plus additional to
		; taste if desired

INSTRUCTIONS

In a blender or small food processor blend together the garlic paste,
the mustard, the lemon juice, the vinegar, and salt and pepper to
taste. With the motor running add the oil and blend the mixture until
it is combined well. Add the sour cream, 3/4 cup of the cheese, and 2
tablespoons water, or enough to obtain the desired consistency, blend
the dressing until it is combined well, and transfer it to a bowl.
Stir in the additional cheese. The dressing keeps, covered and
chilled, for about 1 week.
Makes about 1 1/3 cups.
Gourmet September 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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