| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1/4 |
ts |
Salt |
| 1/3 |
c |
Crumbled blue cheese |
| 3 |
oz |
Cream cheese; softened |
| 1 |
tb |
Country-style Dijon mustard |
| 4 |
|
Onion buns |
| 1 1/2 |
c |
Fresh mushrooms; sliced 1/4" |
| 2 |
md |
Onions; sliced 1/8" |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
tb |
Worchestershire sauce |
| 4 |
sl |
Ripe tomato |
INSTRUCTIONS
In medium bowl stir together ground beef, 1/4 teaspoon salt and 1/4
teaspoon pepper. Form into 8 large 1/4" thick patties. In small bowl stir
together blue cheese, cream cheese and mustard. Place about 2 tablespoons
cheese mixture on top of each of 4 patties. Top each with remaining meat
patty. Press around edges to seal. Place hamburgers in 10" skillet. Cook
over medium heat, turning once, until desired doneness (12 to 15 minutes
for medium). Place hamburgers on buns. In same skillet with drippings place
mushrooms and onions; add 1/4 teaspoon salt, 1/4 teaspoon pepper and
Worcestershire sauce. Cook over medium high heat, stirring occasionally,
until tender (4 to 5 minutes). Meanwhile, place tomato slice on each
hamburger; top with grilled mushrooms and onions.
Typed and Busted by Carriej999@AOL.com
Recipe by: Land O Lakes Treasury of Country Recipes
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 22,
1998
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