| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meats, Beef | 4 | Servings | |
INGREDIENTS
| BARB DAY – GWHP32A—– | ||
| 4 | Tenderloin steaks — 1" | |
| Thick | ||
| 2 | ts | Onion — minced |
| 2 | tb | Cream cheese — softened |
| 1 | ds | White pepper |
| 4 | ts | Blue cheese — crumbled |
| 1 | lg | Garlic clove — halved |
| 4 | ts | Plain yogurt — low-fat if |
| 1/2 | ts | Salt — divided |
| Desired | ||
| 2 | ts | Parsley — chopped |
INSTRUCTIONS
Preparation time: 22 minutes Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve. Rub each side of the steaks with garlic. Place the steaks on a rack in the broiler pan so the surface of the meat is 2 to 3 inches from th heat. Broil t to 6 minutes. Season with 1/4 teaspoon salt. Turn and broil 3 to 4 minutes. Season with remaining salt. to- each steak with an equal amount of reserved cheese mixture. Broil an additional 1 to 2 minutes. Garnish with parsley. Serving suggestions: Steamed green beans with fresh lemon Source: Beef Industry Council Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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