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Blue Cheese Topped Chef’s Prime Filet

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CATEGORY CUISINE TAG YIELD
Dairy, Grains, Meats 1 Servings

INGREDIENTS

3/4 c Soft breadcrumbs
1 oz Blue cheese; crumbled
3 tb Natural wheat and barley cereal; like Grape-Nuts
2 tb Scallions; finely chopped
1 tb Plus 1 tsp. olive oil
4 Pork tenderloins; rib-end steaks, 3/4 inch thick

INSTRUCTIONS

Prep: 15 min, Cook: 10 min.
Prepare broiler. Combine first 4 ingredients and salt and pepper to taste
in a bowl and stir. Add oil and toss to mix well. Set aside. Place pork on
broiler pan and broil about 4 inches from heat 8 minutes, turning once.
Remove from broiler and spread crumb mixture evenly on steaks. Return to
broiler for 1 more minute until crumbs are browned and cheese starts to
melt.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 22, 1998

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