The person characterized by a foolish heart has a propensity to make an idol of escape, pleasure, self-sufficiency, or self-gratification. They may find themselves constantly in the pursuit of certain feelings, objects or the accumulation of things. This person may find themselves making conscious and/or unconscious statements like “I want it now!” or “I just can’t help myself!” The person who chooses to not deal with a foolish heart may be characterized by consuming addictions, blame-shifting, irresponsibility, and self-destruction. Others might comment that their actions and attitude are cavalier, irresponsible, lazy, selfish or immature.

Garrett Higbee

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Sainsbury’s, Sainsbury11	4	servings

INGREDIENTS

1		500 g pack Anya potatoes; washed and larger
		; potatoes cut in
		; half.
1		100 g pack walnut halves; break some of the
		; walnuts in half
1		Head celery
1		Ripe pear eg Williams; Comice etc, cored
		; and cut into chunks
1	tb	Coarsely chopped flat leaf parsley leaves
150	g	Gorgonzola or similar blue cheese; crumbled into
		; chunks (5oz)
2	tb	White wine vinegar
1	ts	Sugar
5	tb	Walnut oil
		Salt and freshly ground black pepper

INSTRUCTIONS

DRESSING
Cook the potatoes until tender following instructions on the pack.
Meanwhile place the walnut halves and pieces on a baking tray and
roast in a hot oven (200 C, 400 F, Gas Mark 6) for 5-10 minutes or
toast under a hot grill for 3-5 minutes. Allow to cool.
Cut the base off the celery and discard. Separate any celery sticks
and retain any celery leaves and wash and pat dry.
Trim and slice the celery sticks on the diagonal into chunks.
When the potatoes are cooked, drain well and allow to cool until just
warm. Place into a serving bowl.
Add the toasted walnuts, celery and pear chunks, parsley leaves and
blue cheese chunks to the potatoes.
Mix together the dressing ingredients adding seasoning to taste and
pour over the salad ingredients tossing together to thoroughly coat.
Notes Serve immediately.
Converted by MC_Buster.
NOTES : Waxy textured Anya potatoes complimented with crisp celery,
pear and crunchy walnuts in a walnut oil dressing.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”