Blue Cheese-walnut Shortbread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Appetizers, Cookies | 1 | Pan | |
INGREDIENTS
| 1/3 | c | Walnuts, chopped |
| 2 | T | Granulated sugar |
| 2 | T | Confectioners sugar |
| 1/2 | c | Butter, cut up |
| 1/4 | c | Blue cheese, crumbled |
| 1 1/4 | c | All-purpose flour |
INSTRUCTIONS
Preheat oven to 325 degrees F. In the bowl of a food processor, chop together walnuts and sugars. Add butter and blue cheese and blend just a couple of seconds, until a crumbly consistency (don't let it form a ball). Add flour and pulse about 10-20 times. Pat into an 8-inch cake pan. Score with a knife into 8 to 12 wedges. Bake at 325 degrees F for 15 minutes. Remove from oven, deepen score with a knife, and return to oven. Bake at 325 degrees F for another 15 minutes, or until done. Cool on a rack. Serve with fresh or poached pears, with a Sauterne. Source: "The Complete Cookie" by Barry Bluestein and Kevin Morrisey Posted to MM-Recipes Digest V3 #289 Date: Tue, 22 Oct 1996 01:14:41 +0000 From: Linda Place <placel@worldnet.att.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 1835
Calories From Fat: 1107
Total Fat: 127.2g
Cholesterol: 265.3mg
Sodium: 412mg
Potassium: 439.5mg
Carbohydrates: 150.5g
Fiber: 6.8g
Sugar: 26.8g
Protein: 29.1g