| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Spreads | 1 | Servings | |
INGREDIENTS
| 1 | Envelope unflavored gelatin | |
| 1/4 | c | Cold water |
| 1/2 | c | Boiling water |
| 1/2 | c | Sour cream |
| 1/3 | c | Milk |
| 1 | tb | Lemon juice |
| 1 | ts | Worcestershire sauce |
| 4 | oz | Blue cheese crumbled |
| 1 | pk | (8-oz) softened cream |
| Cheese | ||
| 1/2 | c | Walnuts |
INSTRUCTIONS
In blender, sprinkle unflavored gelatin over cold water; let stand 3-4 minutes. Add boiling water and process at low speed until gelatin is completely dissolved, about 2 minutes. Add sour cream, milk, lemon juice, worcestershire sauce and cheeses; process at high speed until blended. Add walnuts and process at low speed 5 seconds. Pour into 7 1/2 x 3 3/4 x 2 1/4 inch loaf pan or 4 cup bowl; chill until firm. Unmold onto lettuce-lined platter and serve, if desired with crackers, party=size breads and fruits. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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