In blender, sprinkle unflavored gelatin over cold water; let stand 3-4
minutes. Add boiling water and process at low speed until gelatin is
completely dissolved, about 2 minutes. Add sour cream, milk, lemon juice,
worcestershire sauce and cheeses; process at high speed until blended. Add
walnuts and process at low speed 5 seconds. Pour into 7 1/2 x 3 3/4 x 2 1/4
inch loaf pan or 4 cup bowl; chill until firm. Unmold onto lettuce-lined
platter and serve, if desired with crackers, party=size breads and fruits.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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