| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
French |
Cheese |
6 |
Servings |
INGREDIENTS
| 4 |
oz |
Blue cheese; softened |
| 4 |
oz |
Cream cheese |
| 2 |
tb |
Butter |
| 2 |
tb |
Sherry |
| 1/4 |
c |
English walnuts; chopped |
INSTRUCTIONS
Beat cheeses and butter together. Add sherry and walnuts.
Serving Ideas : Serve with assorted crackers and French bread.
Recipe by: Elizabeth Powell
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
ksmith3001@juno.com (Katherine L Smith) on Nov 21, 1997
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