CATEGORY	CUISINE	TAG	YIELD
Dairy		Salad dress, Sauce, Country liv	4	Servings

INGREDIENTS

16	oz	Plain nonfat yogurt
4	oz	Blue cheese; crumbled
1	ts	Fresh parsley leaves; chopped
1/4	ts	Salt
1/8	ts	Ground red pepper

INSTRUCTIONS

In a small bowl, with fork, stir together yogurt, blue cheese, chopped
parsley, salt and pepper until combined. Spoon into jar; cover tightly and
refrigerate until ready to serve.
NOTES : Nonfat yogurt and the bite of hot red pepper cut the richness of
the chese in this easy-to-prepare topping for salads or baked potatoes.
Recipe by: Country Living (April 1998)
Posted to recipelu-digest by "Nesb2@aol.com" <Nesb2@aol.com> on Mar 22,
1998

A Message from our Provider:

“God will let you get away with it until suddenly . . .”

If God would grant us the vision, the word “sacrifice” would disappear from our lips and thoughts; we would hate the things that seem now so dear to us; our lives would suddenly be too short; we would despise time-robbing distractions and charge the enemy with all our energies in the name of Christ. May God help us to judge ourselves by the eternities that separate the Aucas from a comprehension of Christmas, and Him, who, though He was rich, yet for our sakes became poor so that we might, through His poverty, be made rich. Lord God, speak to my own heart and give me to know Thy holy will and the joy of walking in it. Amen.

Nate Saint