| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Breads, Quick |
1 |
Recipe |
INGREDIENTS
| 1 |
c |
AM Blue Cornmeal |
| 1 |
c |
AM Unbleached White Flour |
| 2 |
ts |
Non-alum baking powder |
| 1/2 |
ts |
Sea salt (optional) |
| 1 1/2 |
c |
Water |
| 2 |
ts |
Honey (may be doubled) |
| 1/4 |
c |
AM Unrefined Vegetable Oil |
| 1 |
ts |
Vanilla |
| 1 |
c |
Fresh or frozen blueberries |
INSTRUCTIONS
Stir dry ingredients together. Combine liquid ingredients. Mix liquid
and dry ingredients and stir until just mixed. Gently stir in
blueberries. Fill oiled muffin tins 2/3 full. Bake in a preheated oven
at 400 F. for 20 minutes or until done.
Source: Arrowhead Mills "Holiday Recipes" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
A Message from our Provider:
“God grades on the cross, not the curve.”