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Blue Corn Casserole (Santa Fe)

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Vegetables, Grains Casseroles, Cheese/eggs, Breads 6 Servings

INGREDIENTS

-judy garnett pjxg05a
1 ts Vegetable oil
3 1/2 c Blue cornmeal
1 md Onion; chopped
1 ts Baking powder
2 c Pinto beans; cooked; drained
2 ts Cumin
1 c Tomato sauce
2 ts Chili powder
2 1/2 c Cheese; grated or tofu water
1/2 c Green onions; chopped
1 Egg or egg sub.; beaten
Picante sauce
1 c Chopped green chilies

INSTRUCTIONS

Mix first three ingredients. Combine water, egg and chilies in separate bow
Source: Arrowhead Mills Blue Cornmeal
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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