| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Chili, Muffins, Soups/stews |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Blue cornmeal |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
ts |
Solid vegetable shortening |
| 1/3 |
|
1/2 cup milk |
INSTRUCTIONS
Mix the blue cornmeal, baking powder and salt thoroughly in a bowl.
Add the shortening and work the ingredients together with a pastry cutter
or fork until the mixture resembles coarse meal.
Add enough milk to make a batter of medium consistency, not too thick or
too thin.
Drop batter by teaspoonfuls on top of stew or chil in a pot.
Cover the pot tightly and steam the dumplings for 15 minutes. DON'T PEEK!!
The stew or chile should be kept simmering over medium-low heat during this
process.
After 15 minutes, remove lid and serve the stew or chili with the
dumplings.
Contributor: Chile Pepper Magazine, MM format by Roy Olsen Posted to
MM-Recipes Digest V4 #222 by roy@indy.net (Roy) on Aug 22, 1997
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