| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Veg03 |
18 |
servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1 |
c |
Blue cornmeal |
| 1 |
tb |
Baking powder |
| 1 |
|
4.5 oz can chopped green chiles; drained |
| 3/4 |
c |
Shredded Monterey jack cheese; divided |
| 2 |
lg |
Eggs; lightly beaten |
| 1 |
c |
Milk |
| 1/4 |
c |
Butter or margarine; melted |
| 2 |
tb |
Honey |
|
|
Vegetable cooking spray |
INSTRUCTIONS
Combine first 3 ingredients in a large bowl; stir in chiles and 1/2
cup cheese. Make a well in center of mixture. Set aside. Combine eggs
and next 3 ingredients; add to dry ingredients, stirring just until
moistened. Place paper baking cups in muffin pans, and coat with
cooking spray. Spoon batter into cups, filling three fourths full.
Sprinkle with remaining 1/4 cup cheese. Bake at 400 ° F for 17
minutes or until golden. Remove from pans immediately.
Makes 1 1/2 dozen
Recipe by: Southern Living
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