CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Pork, Vegetable, Southwest	1	Servings

INGREDIENTS

2	lb	Posole; blue or yellow
2	lb	Beef; or pork, cubed
3		Cloves garlic; minced
8		Red chile pods
1/2	ts	Oregano
1	ts	Salt

INSTRUCTIONS

Soak posole overnight, then rinse well. Boil posole in salted water for
about 2 hours. Add meat, chile pods (or chile powder), oregano and garlic.
Cover and continue to simmer for another hour or until posole is tender.
Stirring occasionally.
Posted to MM-Recipes Digest V4 #249 by Walt Gray <waltgray@mnsinc.com> on
Sep 19, 1997

A Message from our Provider:

“Don’t Wait For the Hearse to Take You to Church”

Don’t ever forget that you cannot do what God has called you to do. You cannot parent that child, love that husband, care for that elderly parent, submit to that boss, teach that Sunday school class, or lead that small-group Bible study. God specializes in the impossible, so that when the victory is won and the task is complete, we cannot take any credit. Others know we didn’t do it, and we know we didn’t do it. We must always remember that we can only live the Christian life and serve God through the power of His Holy Spirit. As soon as we think we can handle it on our own, we become useless to Him. We have to be willing to get out of the way, let God take over, and let Him overshadow us.

Nancy Leigh DeMoss