| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Pork, Vegetable, Southwest |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Posole; blue or yellow |
| 2 |
lb |
Beef; or pork, cubed |
| 3 |
|
Cloves garlic; minced |
| 8 |
|
Red chile pods |
| 1/2 |
ts |
Oregano |
| 1 |
ts |
Salt |
INSTRUCTIONS
Soak posole overnight, then rinse well. Boil posole in salted water for
about 2 hours. Add meat, chile pods (or chile powder), oregano and garlic.
Cover and continue to simmer for another hour or until posole is tender.
Stirring occasionally.
Posted to MM-Recipes Digest V4 #249 by Walt Gray <waltgray@mnsinc.com> on
Sep 19, 1997
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