Our eyes need to be on God’s Word. Specifically we need to know and trust by faith the promises He has revealed to us in Scripture. We need to train ourselves to see the unseen. We need to view His doing as the ultimate reality. We need to keep His character and His truths forefront in our minds. We need to walk not by what we see, but by faith in what might be invisible, yet what we know to be true. Then and only then will we be able to cut through the smokescreen of this world and have the confidence to conduct ourselves with hope and courage, knowing God is in charge and He will keep His promises.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Breads, Desserts	1	Recipe

INGREDIENTS

1	c	AM Blue Cornmeal
1	c	AM Unbleached White Flour
2	ts	Non-alum baking powder
1/4	ts	Sea salt (optional)
3/4	c	Water (approximately)
1	tb	Honey (optional)

INSTRUCTIONS

Mix dry ingredients in bowl, knead in water to make stiff dough.  Coat
rolling pin with oil and roll out dough to 1/4 inch thickness on lightly
floured surface.  Cut triangular pieces about the size of sandwich bread
slices, cut diagonally.  Fry sopaipillas in several inches of hot oil,
pushing them under until they puff up like pillows. Turn once. Remove and
drain.  Serve with honey and cinnamon.
Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen
Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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