| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breakfast |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Blue corn as used for Tortillas |
| 3/4 |
c |
All-purpose flour |
| 1 |
tb |
Sugar |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Buttermilk |
| 2 |
lg |
Eggs, separated |
| 6 |
tb |
Melted butter or margarine Butter |
|
|
Maple syrup |
INSTRUCTIONS
In a bowl,mix cornmeal,flour,sugar,baking powder,soda and salt. In another
bowl,mix butter with egg yolks and 1/4 cup of melted butter.Pour liquids
into dry mixture,stirring to moisten well.Whip egg whites until they hold
stiff peaks;fold into batter.Bake in a preheated waffle iron set on medium
high heat or in an electric one set at medium high (375 degrees).Brush
grids with melted butter; half fill with batter,spreading slightly.Close
iron;bake until waffle is golden brown,5 to 6 minutes.Serve hot with butter
and syrup.Makes about 4 waffles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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