| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads, Quick | 1 | Recipe | |
INGREDIENTS
| 1 | c | AM Blue Cornmeal |
| 1/2 | c | AM Barley Flour or any flour |
| 1 1/2 | ts | Non-alum baking powder |
| 1/4 | ts | Sea salt (optional) |
| 1 | tb | Honey or maple syrup |
| 1 | Egg; beaten or egg replacer | |
| 1 | c | Water or milk |
INSTRUCTIONS
Combine liquids and slowly add to combined dry ingredients. Oil pan. Bake at 425 F. for 15-20 minutes, until top and sides become golden brown. This recipe will make 6 large muffins or one 8-inch square pan of cornbread. Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”