| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dujour05, New |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Unsalted butter; at room temperature |
|
|
; (2 sticks) |
| 2 |
c |
Coarsely ground blue cornmeal |
| 2 |
c |
All-purpose flour |
| 2 |
tb |
Baking powder |
| 2 |
lg |
Eggs; lightly beaten |
| 2 |
ts |
Salt |
| 2 2/3 |
c |
Buttermilk |
INSTRUCTIONS
Preheat the oven to 400 degrees.
In a food processor, combine the butter, cornmeal, flour, baking
powder, eggs and salt. Process 20 to 30 seconds, until just mixed.
You may have to do this in 2 batches. Pour in the buttermilk and
process for 20 seconds more. Pour into a buttered 12 by 12-inch pan,
and bake for 40 to 45 minutes, until firm to the touch and golden.
Cut into 3-inch squares.
S: 16 pieces
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9192
Converted by MM_Buster v2.0l.
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