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Blue Cornmeal Crepes

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Appetizers 6 Servings

INGREDIENTS

1/4 c All-purpose flour
1 ts Salt
1/4 c Blue corn meal
4 Eggs
1 c Milk
2 oz Clarified butter

INSTRUCTIONS

Mix dry ingredients and add to the wet ingredients. Let stand 1/2 hour.
Using non-stick pan with 1 ounce of liquid, roll around the pan until the
edges turn brown. Flip over and cook for 5 seconds. Remove from the pan and
fill with favorite stuffing--salsa, crabmeat, etc.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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