| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Danish | Pasta | 4 | Servings |
INGREDIENTS
| 4 | oz | Danish blue cheese or 8 oz. |
| Danish blue Castello cheese, | ||
| Chilled | ||
| 1/4 | c | Marinated, dried tomatoes |
| 8 | oz | Green fettuccine or spinach |
| Egg noodles | ||
| 2 | tb | Minced shallots |
| 1 | Garlic clove, minced | |
| 2 | tb | Dry white wine |
| 1 1/2 | ts | Finely chopped fresh basil, |
| Or 1/2 tsp. dried basil | ||
| 1/4 | c | Chopped fresh parsley |
INSTRUCTIONS
On waxed paper, divide cheese into 10 - 12 pieces; set aside. Drain oil from marinated tomatoes, reserving 1 tablespoon. Cut tomatoes into thin strips and reserve. Prepare fettuccine according to package directions until al dente; drain and return to pot. Meanwhile, in small skillet over medium heat, heat reserved oil; add shallots and garlic. Saute until shallots are limp but not brown. Add wine, basil and reserved tomatoes. Heat through and keep hot. Add mixture to pasta; toss. Add cheese and parsley; toss again to melt cheese. Serve immediately on heated plates. Typed in MMFormat by Cindy Hartlin. Source: Woman's Day Meals in Minutes. Posted to MM-Recipes Digest V3 #246 Date: Mon, 09 Sep 1996 13:24:02 -0400 From: Cindy J Hartlin <cjhartlin@accent.net>
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”