| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Recipes fro, Salads | 6 | Servings | |
INGREDIENTS
| 1 | Head lettuce, butter or boston bib | |
| 1/2 | c | Crumbled blue cheese |
| 1/2 | c | Pecan halves; fried lightly in |
| Olive oil; as needed | ||
| 1/2 | c | Blueberries |
| 1/2 | c | Raspberies, whole; fresh or frozen |
| 1/2 | c | Raspberry vinegar |
| 1/2 | c | Honey |
| 1 | c | Olive oil |
INSTRUCTIONS
DRESSING Wash, drain and break apart the lettuce. Be sure to use the tiny leaves in the middle. Top with remaining ingredients and serve with raspberry dressing. Place raspberries, vinegar and honey in the food processor. Turn on and slowly add olive oil. The dressing will be slightly thick. Posted to MC-Recipe Digest V1 #167 Date: Wed, 24 Jul 1996 11:42:04 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu>
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