| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Recipes fro, Salads |
6 |
Servings |
INGREDIENTS
| 1 |
|
Head lettuce, butter or boston bib |
| 1/2 |
c |
Crumbled blue cheese |
| 1/2 |
c |
Pecan halves; fried lightly in |
|
|
Olive oil; as needed |
| 1/2 |
c |
Blueberries |
| 1/2 |
c |
Raspberies, whole; fresh or frozen |
| 1/2 |
c |
Raspberry vinegar |
| 1/2 |
c |
Honey |
| 1 |
c |
Olive oil |
INSTRUCTIONS
DRESSING
Wash, drain and break apart the lettuce. Be sure to use the tiny leaves in
the middle. Top with remaining ingredients and serve with raspberry
dressing.
Place raspberries, vinegar and honey in the food processor. Turn on and
slowly add olive oil. The dressing will be slightly thick.
Posted to MC-Recipe Digest V1 #167
Date: Wed, 24 Jul 1996 11:42:04 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”