| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | 1 | servings | ||
INGREDIENTS
| 1 | c | KETCHUP |
| 3/4 | c | BLACK COFFEE |
| 1/4 | c | BROWN SUGAR |
| 1/4 | c | CIDER VINEGAR |
| 2 | tb | WORCESTERSHIRE SAUCE |
| 2 | tb | VEGETABLE OIL |
| 1/2 | ts | TABASCO PEPPER SAUCE |
INSTRUCTIONS
IN A MEDIUM SAUCEPAN, COMBINE ALL INGREDIENTS. BRING TO A BOIL OVER MEDIUM HIGH HEAT. REDUCE HEAT AND SIMMER, STIRRING OCCASIONALLY FOR 8 TO 10 MINUTES, OR UNTIL SLIGHTLY THICKENED. LET COOL BEFORE USING. 4 SERVINGS. Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l.
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