Combine pork, beef, corn chips, green onions, 1/4 cup chili sauce, egg,
chili powder, salt and pepper in medium bowl. Mix to blend well. Divide
mixture in half. Shape each half into 3/4" high oval and place side by side
in 8" square x 2" deep baking pan. Spread remaining 1/4 cup chili sauce
over meat loaves, dividing equally. (Can be prepared 2 hours ahead. Cover;
refrigerate.) Preheat oven to 450 degrees F. Bake meat loaves uncovered
until juices run clear when centers are pierced with small sharp knife,
about 20 minutes.
Posted to MM-Recipes Digest V5 #016 by info@yourbestimage.com (Best Image)
on Jan 16, 1998
A Message from our Provider:
“You can spurn God’s love for only so long”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!