Note: I use a dry brown gravy mix available at health food stores. The
brand is Hain.
Heat oil in a skillet; add onion and saute over medium-low heat until
softened. Add the ground beef; brown, breaking beef up into small pieces.
Drain off any excess fat. If using a dry gravy mix, either prepare the
gravy in a separate saucepan and add to ground beef mixture, OR remove meat
from the skillet, set aside, prepare the gravy in the skillet, then return
the meat to the skillet and heat through. That's it.
Serve over mashed potatoes, either homemade or from a box. Blue plate
special is usually with peas and carrots on the side.
Posted to EAT-L Digest 07 Aug 96
Date: Thu, 8 Aug 1996 00:31:45 -0600
From: Ilene Warfield <ilenewar@STARNETINC.COM>
NOTES : Old fashioned comfort food, and nothing could be easier.
A Message from our Provider:
“Jesus: more relevant than we could ever comprehend”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!