| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | American | Beef, Posted | 4 | Servings |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 2 | Scallions; finely chopped | |
| 1/4 | c | Seasoned bread crumbs |
| 1 | Egg | |
| 1 | tb | Yellow mustard |
| 12 | oz | Beef gravy |
| 1/2 | c | Water |
| 2 | ts | Horseradish |
| 1/2 | lb | Fresh mushrooms; sliced |
INSTRUCTIONS
In a medium bowl, combine the ground beef, scallions, bread crumbs, egg, and mustard; mix well. Shape into four 1/2-inch-thick oval patties. Coat a large skillet with nonstick cooking spray and preheat over medium-high heat. Place the patties in the skillet and cook for 3 to 4 minutes per side, or until no pink remains. Add the gravy, water, horseradish, and mushrooms and cook for 4 to 5 minutes, or until the mushrooms are tender, stirring occasionally. Note: You can really make this your own by adding garlic, caraway seeds, or burger seasoning mix to the meat mixture - or a splash of wine to the gravy. And for a truly all-American diner dish, serve it with mashed potatoes and peas. Recipe by: MR FOOD Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Feb 27, 1998
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